Baking a cake is a fun and delicious way to celebrate a special occasion or treat yourself to a sweet dessert. With the right ingredients and techniques, anyone can make a cake that looks and tastes amazing. Here’s a step-by-step guide to baking a cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup whole milk, at room temperature
- 9-inch cake pan
- Mixing bowl
- Electric mixer
- Whisk or spatula
- Cooling rack
Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan, making sure to coat the sides and bottom evenly.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix the batter.
Pour the batter into the prepared cake pan and smooth the surface with a spatula or the back of a spoon.
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 5-10 minutes. Then, carefully transfer it to a cooling rack to cool completely.
Once the cake is completely cool, you can decorate it with frosting or other toppings of your choice.
Baking a cake requires a bit of time and patience, but the end result is well worth the effort. With a little practice, you can perfect your cake-making skills and impress your friends and family with delicious homemade desserts. Just remember to follow the recipe closely, use high-quality ingredients, and enjoy the process!